Anocht Set

Menu




Our Anocht Set Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the view and Highbank Orchards. Our main local suppliers: Paddy Kenna butchers, Riverfield Organic Farm & Fishman’s Market.

Anocht Set Menu €40

Starters

Soup of the Evening
just ask your server for details (v) (gf)
Prawn & Crabmeat
pickled fennel, lime gel, sourdough toast and dressed leaves
Roasted Beetroot and pomegranate
with whipped feta, pesto and flat bread v
Black Pudding Terrine
with ginger, apple and bitter leaves gf
Natural Smoked Haddock Risotto
with soft poached egg, parmesan and herb oil gf

Mains

Pan Fried Fillet of Cod
with crispy potato, tartar hollandaise, flour sprouts and kohlrabi gf
Paddy Kenna 10oz Steak (€5 supplement)
with duck fat chips, tomato, red wine shallots, pepper sauce/garlic butter gf
Free Range Chicken Breast
with leg croquette, barley, kale and chicken jus gf
Duck Breast
with celeriac, january king cabbage, salami and tea soaked prunes
Herb Falafel
with aubergine, date syrup, zhoug oil, popadum and yogurt gf v
Each table will be served a bowl of potatoes and carrot/turnip mash
Additional side orders - chunky chips, mixed leaf salad €3.50
Soup / Lemon / Garlic

Desserts


Vanilla Crème Brûlée
with shortbread biscuits (gf)
Cheesecake Oat Crumble
with poached rhubarb and mascapone
Caramel Choux Bun
with custard and hazelnut praline
Pistachio Cannoli
with mocha parfait
Flourless Belgian Chocolate Tart
with passion fruit and chantilly

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.