Early Bird Menu



Our Early Bird Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the View, Slaney Valley, Inistioge preserves and Highbank Orchards, Paddy Kenna’s butchers, Thos Farrell greengrocer & Fishman’s market


2 Courses for €24.50 / 3 Courses for €28.50

Starters

Warming Soup of the Evening (v) (gf)
just ask your server for details
Prawn & Crabmeat
pickled fennel, lime gel, sourdough toast and dressed leaves
Roast Garlic Hummus, Heirloom Tomato and Radish
dukkah spice, chickpea cracker and pomegranate v gf
Smoked Fish Cake soft poached egg, chive and hollandaise sauce
soft poached egg, chive and hollandaise sauce
Complementary Speciality House Breads
Guinness & treacle soda bread - Herb, garlic & irish cheddar yeast bread

Mains

Grilled Seabream Fillet
roast fennel, fennel puree, crispy squid, courgette and tomato dressing gf
Kilkenny Braised Shoulder Of Spring Lamb
dauphinoise potato, green beans, roast onion and rosemary jus gf
Paddy Kenna's 10oz Sirloin (€5 supplement) (gf)
duck fat chips, sundried tomato, roast shallots, pepper sauce/béarnaise sauce
Each table will also be served a bowl of potatoes
Additional side orders €3.50 - chunky chips, mixed leaf salad, mixed seasonal vegetables

Desserts

Vanilla Bean Crème Brulee
with biscotti biscuits
Salted Caramel & Milk Chocolate Tart
with lemon curd and mascarpone ice cream
Earl Grey Set Cream
strawberries, strawberry syrup, pink peppercorns and brown butter crumble
Passion Fruit Cheesecake with jelly sweets and coconut sorbet
with jelly sweets and coconut sorbet

Children’s & specialised Vegan menu available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.