A La Carte


Our A La Carte Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Riverfield Organic Farm, Inistioge Preserves and Highbank Orchards, Paddy Kenna’s butchers, Thos Farrell greengrocer & Fishman’s market.


Warming Soup of the Evening 6.75
just ask your server for details
Prawn & Crabmeat 8.50
pickled fennel, lime gel, sourdough toast and dressed leaves
Gin Cured Organic Salmon 9.00
crab apple jelly, salmon tartare, white mooli, rye cracker and cucumber gf
Globe Artichoke Hummus, Heirloom Tomato and Radish 8.00
toasted cashew nuts, chickpea cracker and pomegranate v
Pan Seared Scallops 9.50
tempura cauliflower caper dressing, sea lettuce and lardo di colonnata gf
Oxtail Croquettes and Pumpkin Jam 8.50
walnut puree, nasturtium and pickled mustard seed
Smoked Fish Cake 8.50
soft poached egg, chive and hollandaise sauce


Buttermilk Grilled Hake 24.50
brown butter, Jerusalem artichoke risotto, savoy cabbage and seaweed gf
Patrick Kenna's 10oz Sirloin Steak 26.50
duck fat chips, sundried tomato, red wine shallots, pepper sauce/ bernaise sauce (gf)
Kilkenny 14 Hour Braised Shoulder Of Spring Lamb 24.50
rainbow carrots, kale, garlic gratin potato and rosemary jus gf
Spicy Falafel 18.50
with chilli relish, smoked aubergine and rainbow chard v gf
Free Range Black Leg Chicken Breast 27.00
creamed celeriac, chanterelle mushroom, black cabbage, leg kiev and burgundy truffle gf
Roast Haunch of Wild Sika Venison 27.00
red cabbage, salt baked kohlrabi, cocoa nib and blackberry jus gf


Vanilla Crème Brûlée 8.00
with shortbread biscuits
Buttermilk Pannacotta 8.00
with apple, berries, apple syrup and brown butter almond & oat crumble
Salted Caramel Tart 8.00
with lemon curd and mascarpone sorbet
Milk Chocolate Cheesecake 8.00
with honeycomb & mint chocolate ice cream
Irish Cheeseboard 9.00
Knockdrinna lavistown, Young Buck blue cheese, Cooleney Ruby Irish Ale Cheese with homemade cracker & fennel chutney

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.