A La Carte

Menu




Our A La Carte Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the View, Slaney Valley, Inistioge preserves and Highbank Orchards, Paddy Kenna’s butchers, Thos Farrell greengrocer & Fishman’s market.

Starters

Pan Seared Scallops 8.50
cauliflower puree, roast cauliflower, sherry dressing, pistachio crumble and lardo di colonnata gf
Crispy Ox Tongue 8.50
golden beets, pickled walnuts, kohlrabi, nasturtium and crème fraiche
Smoked Fish Cake 8.50
soft poached egg, chive and hollandaise sauce
Roast Garlic Hummus, Heirloom Tomato and Radish 8.00
dukkah spice, chickpea cracker and pomegranate v gf
Warming Soup of the Evening 6.75
just ask your server for details
Seared Yellowfin Tuna 9.00
smoked aubergine, horseradish, black sesame, ponzu dressing & potato crisp gf

Mains

Patrick Kenna's 10oz Sirloin Steak 26.50
duck fat chips, sundried tomato, roast shallots with pepper sauce/ bernaise sauce (gf)
Grilled Seabream Fillet 24.50
roast fennel, fennel puree, crispy squid, courgette and tomato dressing gf
Skeaghanore Duck Breast 27.00
peas, broad beans, pancetta, babygem, duck fat chips and duck jus
Crispy Suckling Pig Belly 25.00
summer cabbage, homemade black pudding, potato mousseline gf
Spring Vegetable Open Lasagne 18.50
fresh pasta, mushroom duxelle, spring greens, hazelnuts, basil pesto and parmesan shavings v
Kilkenny Braised Shoulder Of Spring Lamb 24.50
dauphinoise potato, green beans, roast onion and rosemary jus gf

Desserts


Vanilla Bean Crème Brûlée 8.00
with biscotti biscuits
Salted Caramel & Milk Chocolate Tart 8.00
with lemon curd and mascarpone ice-cream
Earl Grey Set Cream 8.00
strawberries, strawberry syrup, pink peppercorns and brown butter crumble
Passion fruit Cheesecake 8.00
with jelly sweets and coconut sorbet
Irish Cheeseboard 9.00
Knockdrinna lavistown , Young Buck blue cheese, Cooleney Ruby Irish Ale Cheese with homemade cracker & fennel chutney

Children’s & specialised Vegan menu available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.