Sample Festive Menu




Whether you are looking for a prestigious setting for a party with your colleagues, fine dining with friends, or a casual evening of feasting and fun, Anocht has it on a plate for you this festive season.

€39.50

inclusive of Prosecco on arrival

Starters

Warming Soup of the Evening
just ask your server for details gf v
Prawn & Crabmeat
lime, local Highbank syrup, leaves & toasted sourdough gf v
Roast Garlic Hummus
radish, toasted cashew nuts, pomegranate & chickpea cracker

Speciality house breads: Guinness and treacle soda bread, Herb, garlic and Irish cheddar yeast bread

Mains

Roasted Pheasant
braised red cabbage, chesnuts, panchette and roasted pumpkin
Panfried Hake
with potato mousseline, kale and hollandaise sauce
Kilkenny 14hr braised shoulder of Lamb
rainbow carrots, garlic gratin, black cabbage, potato & rosemary jus
Spicy Falafal with Smoked Aubergine
red pepper relish, bitter leaf and coriander yoghurt gf v

Each table will be served a bowl of potatoes

Additional Side orders €2.75 – chunky chips, mixed leaf salads, mixed seasonal vegetables

Dessert Assiette

Lemon Tart
Coffee Opera Gâteau
with mascarpone
Vanilla Bean Creme Brulee
with shortbread biscuits

Children’s & specialised Vegan menu available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.