Early Bird Menu




Our Early Bird Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the View, Slaney Valley, Inistioge preserves and Highbank Orchards, Paddy Kenna’s butchers, Vincent Grace’s organic veg & Fishman’s market


2 courses for €24.50 / 3 courses for €29.50

Starters

Soup of the Evening (v) (gf) €6.75
just ask your server for details
Prawn & Crabmeat €8.50
pickled fennel, lime gel, sourdough toast and dressed leaves
Foie Gras and Chicken Liver Parfait €9.50
with toasted brioche and plum relish
Chickpea Hummus €8.50
with mint, pomegranate, popadum and radish v gf
Complementary Speciality House Breads €0
Guinness & treacle soda bread - Herb, garlic & irish cheddar yeast bread

Mains

Baked Hake with Herb Crumb €25.00
with coco beans, cauliflower and hollandaise
Andarl Farm Pork Belly €24.50
with smoked salami, sauerkraut, carrot and sage gf
Paddy Kenna's 10oz Sirloin (€5 supplement) (gf) €26.50
duck fat chips, tomato, red wine shallots, pepper sauce / garlic butter
Fresh Pasta with Delicia Pumpkin €20.00
with kale, mushroom and parmesan v
Each table will be served a bowl of potatoes and carrot / turnip mash €0
Additional side orders €3.50 - chunky chips, mixed leaf salad
Additional side orders - chunky chips, mixed leaf salad €3.50
Soup / Lemon / Garlic

Desserts

Vanilla Crème Brûlée €8.00
with shortbread biscuits (gf)
Baked Mascapone Cheesecake €8.00
with lemon cream
Espresso Choux Bun €8.00
with salted caramel and hazelnut praline
Add a scoop of ice cream €1.50

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.