Early Bird Menu

Our Early Bird Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the View, Slaney Valley, Inistioge preserves and Highbank Orchards, Paddy Kenna’s butchers, Vincent Grace’s organic veg & Fishman’s market

2 courses for €24.50 / 3 courses for €29.50


Soup of the Evening (v) (gf) €6.75
just ask your server for details
Prawn & Crabmeat €8.50
pickled cucumber, lime gel, sourdough toast and dressed leaves
Roast Garlic Hummus €8.00
with golden beetroot, radish, caraway cracker and dukkah spice (v) (gf)
Chicken Live and Foie Gras Parfait €8.50
with raisin toast and plum chutney
Complementary Speciality House Breads €0
Guinness & treacle soda bread - Herb, garlic & irish cheddar yeast bread


Baked Hake with Herb Crumb €24.50
roast cauliflower, kale and brown butter crayfish sauce
14hr Slow Cooked Kilkenny Lamb Shoulder €24.50
broccoli, roast carrot, garlic gratin, salsa verde and rosemary juice (gf)
Paddy Kenna's 10oz Sirloin (€5 supplement) (gf) €26.50
duck fat chips, tomato, red wine shallots, pepper sauce / garlic butter
Spicy Couscous Cake with Aubergine €20.00
spiced fig jam, coriander yogurt, feta pomegranate and pistachio (v)
Each table will also be served a bowl of potatoes and carrot / turnip mash €0
Additional side orders €3.50 - chunky chips, mixed leaf salad, mixed seasonal vegetables
Additional side orders - chunky chips, mixed leaf salad €3.50


Vanilla Crème Brûlée €8.00
with shortbread biscuits
Passion Fruit Cheescake €8.00
with brown butter crumb and passion fruit jelly
Citrus Tart €8.00
with meringue and lime sorbet
Salted Caramel Pavlova €8.00
with pecans and caramel cream

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.