Early Bird Menu

Our Early Bird Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the View, Slaney Valley, Inistioge preserves and Highbank Orchards, Paddy Kenna’s butchers, Vincent Grace’s organic veg & Fishman’s market

2 courses for €26 / 3 courses for €32


Soup of the Evening (v) (gf) €6.75
just ask your server for details
Prawn & Crabmeat €8.50
pickled fennel, lime gel, sourdough toast and dressed leaves
Goat Cheese Terrine €8.50
with walnut, apple, celery, creme fraiche, fig jam and shaved organic beets (v) (gf)
Fish Cake €8.50
with soft poached eggs and herb hollandaise
Complementary Speciality House Breads €0
Guinness & treacle soda bread - Herb, garlic & irish cheddar yeast bread


Grilled Hake Fillet €24.50
with wild garlic, cauliflower, spring greens and mussel butter sauce (gf)
14hr Braised Shoulder of Lamb €24.50
with gratin potato, broccoli, confit garlic, herb sauce and lamb jus (gf)
Paddy Kenna's 10oz Sirloin (€5 supplement) (gf) €26.50
duck fat chips, tomato, red wine shallots, pepper sauce / garlic butter
Miso Aubergine €20.00
with wasabi sesame, popadom, coriander yogurt, onion fritter and cashew (v) (gf)
Each table will be served a bowl of potatoes and carrot / turnip mash €0
Additional side orders €3.50 - chunky chips, mixed leaf salad
Additional side orders - chunky chips, mixed leaf salad €3.50
Soup / Lemon / Garlic


Vanilla Crème Brûlée €8.00
with shortbread biscuits
Tiramisu €8.00
Soup / Lemon / Garlic
Berry Pavlova €8.00
fresh cream, lemon curd and white chocolate

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.