Early Bird Menu




Our Early Bird Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the View, Slaney Valley, Inistioge preserves and Highbank Orchards, Paddy Kenna’s butchers, Vincent Grace’s organic veg & Fishman’s market


2 courses for €24.50 / 3 courses for €29.50

Starters

Soup of the Evening (v) (gf)
just ask your server for details
Prawn & Crabmeat
pickled fennel, lime gel, sourdough toast and dressed leaves
Roasted Beetroot and pomegranate
with whipped feta, pesto and flat bread (v)
Buttermilk Spicy Ling Goujons
with paprika, aioli, fennel and gherkin salad
Complementary Speciality House Breads €0
Guinness & treacle soda bread - Herb, garlic & irish cheddar yeast bread

Mains

Pan Fried Fillet of Cod
with crispy potato, tartar hollandaise, flour sprouts and kohlrabi gf
Free Range Chicken Breast
with leg croquette, barley, kale and chicken jus gf
Paddy Kenna's 10oz Sirloin (€5 supplement)
duck fat chips, tomato, red wine shallots, pepper sauce / garlic butter (gf)
Herb Falafel
with aubergine, date syrup, zhoug oil, popadum and yogurt gf v
Each table will be served a bowl of potatoes and carrot / turnip mash €0
Additional side orders €3.50 - chunky chips, mixed leaf salad
Additional side orders - chunky chips, mixed leaf salad €3.50
Soup / Lemon / Garlic

Desserts

Vanilla Crème Brûlée
with shortbread biscuits (gf)
Cheesecake Oat Crumble
with poached rhubarb and mascapone
Caramel Choux Bun
with custard and hazelnut praline

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.