Early Bird Menu

Our Early Bird Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the View, Slaney Valley, Inistioge preserves and Highbank Orchards, Paddy Kenna’s butchers, Vincent Grace’s organic veg & Fishman’s market

2 courses for €24.50 / 3 courses for €29.50


Soup of the Evening (v) (gf) €6.75
just ask your server for details
Prawn & Crabmeat €8.50
pickled fennel, lime gel, sourdough toast and dressed leaves
Chickpea Hummus €8.50
with mint, pomegranate, popadum and radish (v) (gf)
Fresh Pea Risotto €8.50
with crispy soft egg wrapped in potato and lardo (gf)
Complementary Speciality House Breads €0
Guinness & treacle soda bread - Herb, garlic & irish cheddar yeast bread


Grilled Seabass Fillet €25.00
with fennel, tomato fregola, greens and chorsio (gf)
14hr Braised Shoulder of Lamb €24.50
with gratin potato, broccoli, confit garlic, herb sauce and lamb jus (gf)
Paddy Kenna's 10oz Sirloin (€5 supplement) (gf) €26.50
duck fat chips, tomato, red wine shallots, pepper sauce / garlic butter
Courgette Fritter and Halloumi €20.00
with date jam, cous cous, chilli and coriander yogurt (v) (gf)
Each table will be served a bowl of potatoes and carrot / turnip mash €0
Additional side orders €3.50 - chunky chips, mixed leaf salad
Additional side orders - chunky chips, mixed leaf salad €3.50


Vanilla Crème Brûlée €8.00
with shortbread biscuits (gf)
Basil Pannacotta €8.00
with strawberry, brown butter crumble and strawberry syrup
Choux Bun €8.00
with hazelnut custard, praline caramel and fresh cream
Add a scoop of ice cream €1.50

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.