Early Bird Menu

Our Early Bird Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the View, Slaney Valley, Inistioge preserves and Highbank Orchards, Paddy Kenna’s butchers, Thos Farrell greengrocer & Fishman’s market

2 Courses for €24.50 / 3 Courses for €28.50


Warming Soup of the Evening (v) (gf) $10
just ask your server for details
Prawn & Crabmeat $10
pickled fennel, lime gel, sourdough toast and dressed leaves
Roast Garlic Hummus, Heirloom Tomato and Radish $10
toasted cashew nuts, chickpea cracker and pomegranate v
Smoked Fish Cake $10
soft poached egg, chive and hollandaise sauce
Complementary Speciality House Breads $10
Guinness & treacle soda bread - Herb, garlic & irish cheddar yeast bread


Roasted Hake Fillet $10
with roast red pepper fregola, salsa verde, romesco sauce & kohlrabi
Paddy Kenna's 10oz Sirloin (€5 supplement) (gf) $10
duck fat chips, sundried tomato, red wine shallots, pepper sauce/béarnaise sauce
Roasted Pheasant $10
with braised red cabbage, leg boudin, breast, chestnuts & pancetta (wild game may contain shot)
Spicy Falafel $10
with chilli relish, smoked aubergine and rainbow chard v gf
Each table will also be served a bowl of potatoes $10
Additional side orders €3.50 - chunky chips, mixed leaf salad, mixed seasonal vegetables


Vanilla Crème Brulee $10
with shortbread biscuits
Buttermilk Pannacotta $10
with apple, berries, apple syrup, brown butter almond & oat crumble
Milk Chocolate Cheesecake $10
with honeycomb & mint chocolate ice cream
Lemon Tart $10
with blackberry gel, mascarpone ice cream

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.