Early Bird Menu

Our Early Bird Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the View, Slaney Valley, Inistioge preserves and Highbank Orchards, Paddy Kenna’s butchers, Vincent Grace’s organic veg & Fishman’s market

2 courses for €24.50 / 3 courses for €29.50


Soup of the Evening (v) (gf) €6.75
just ask your server for details
Prawn & Crabmeat €8.50
pickled fennel, lime gel, sourdough toast and dressed leaves
Cashew Hummus €8.00
with roast vegetable salad, pomegranate and dukkah spice (v) (gf)
Housemade Black Pudding €8.50
with crispy soft egg, crushed turnip, lardo and herb hollandaise
Complementary Speciality House Breads €0
Guinness & treacle soda bread - Herb, garlic & irish cheddar yeast bread


Pan-fried Hake €24.50
with crispy buttermilk squid, romesco sauce, chorizo, flaked almonds and greens
Confit Duck Leg €24.50
with root vegetable rosti, date jam, savoy cabbage and smoked salami (gf)
Paddy Kenna's 10oz Sirloin (€5 supplement) (gf) €26.50
duck fat chips, tomato, red wine shallots, pepper sauce / garlic butter
Fresh Pasta Open Lasagne €20.00
with mushroom duxelles, wild mushrooms, pine nuts and kale pesto (v)
Each table will be served a bowl of potatoes and carrot / turnip mash €0
Additional side orders €3.50 - chunky chips, mixed leaf salad
Additional side orders - chunky chips, mixed leaf salad €3.50
Soup / Lemon / Garlic


Vanilla Crème Brûlée €8.00
with shortbread biscuits
70% Belgian Chocolate Mousse Cake €8.00
feuilletine, Chantilly cream and blackberry gel (gf)
Passion Fruit Pavlova €8.00
Fresh cream and passion fruit sauce

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.