Early Bird Menu




Our Early Bird Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the View, Slaney Valley, Inistioge preserves and Highbank Orchards, Paddy Kenna’s butchers, Thos Farrell greengrocer & Fishman’s market


2 Courses for €24.50 / 3 Courses for €29.50

Starters

Soup of the Evening (v) (gf) $10
just ask your server for details
Prawn & Crabmeat $10
pickledcucumber, lime gel, sourdough toast and dressed leaves
Warm beetroot and goats cheese tart $10
carmelized onion, walnut, watercress and cabernet sauvignon reduction
Chicken Live and Foie Gras Parfait $10
with raisin toast, toasted nuts and plum chutney
Complementary Speciality House Breads $10
Guinness & treacle soda bread - Herb, garlic & irish cheddar yeast bread

Mains

Herb Crumb Baked Fillet of Hake $10
with broccoli puree, spring greens and tartar hollandaise
Rings Farm Free Range Chicken Breast $10
beef dripping confit potato, wild garlic, artichoke, asparagus and roast chicken jus (gf)
Paddy Kenna's 10oz Sirloin (€5 supplement) (gf) $10
duck fat chips, tomato, red wine shallots, pepper sauce/béarnaise sauce
Fresh Pasta with Wild Mushroom $10
hazelnut, mushroom duxelle, parmesan, crispy kale and sauteed greens ( v )
Each table will also be served a bowl of potatoes $10
Additional side orders €3.50 - chunky chips, mixed leaf salad, mixed seasonal vegetables

Desserts

Vanilla Crème Brulee $10
with shortbread biscuits
Rhubarb Mille Feuille $10
with matcha tea mascarpone, ginger crumb and pastry cream
Muscat Creme Caramel $10
with early grey soaked prunes and biscotti
Tiramisu $10

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.