A La Carte

Menu




Our A La Carte Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Riverfield Organic Farm, Inistioge Preserves and Highbank Orchards, Paddy Kenna’s butchers, Thos Farrell greengrocer & Fishman’s market.

Starters

Soup of the Evening 6.75
just ask your server for details (v,gf)
Prawn & Crabmeat 8.50
pickled cucumber, lime gel, sourdough toast and dressed leaves
Globe Artichoke Hummus, Heirloom Tomato and Radish 8.00
toasted cashew nuts, chickpea cracker and pomegranate v
Warm Beetroot & Goats Cheese Tart 8.00
caramelized onion, walnut, watercress and cabernet sauvignon reduction (v)
Charred Octopus 9.50
with chickpea, chorizo, padron pepper, romesco sauce, garlic, parsley and caper dressing
Housemade Black Pudding 9.00
with iberico ham, pea puree, pickled mustard seeds and kataifi crispy hen’s egg
Chicken Liver & Foie Gras Parfait 8.50
with raisin toast, toasted nuts and plum chutney

Mains

Herb Crumb Baked Fillet of Hake 24.50
with broccoli puree, spring greens and tartar hollandaise
Paddy Kenna's 10oz Sirolin Steak 26.50
duck fat chips, tomato, red wine shallots, pepper sause / bearnaise sauce (gf)
Ring Farm Free Range Chicken Breast 24.50
beef dripping confit potato, wild garlic, artichoke, asparagus and roast chicken (gf)
Freah Pasta with Wild Mushroom 18.50
hazelnut, mushroom duxelle, parmesan, crispy kale and sauteed greens (v)
Skeaghanore Duck Breat 26.00
organic carrots, chicory, baby turnip, creamed savoy cabbage and morteau sausage (gf)
Wild Monkfish Tail 27.00
with roasted cauliflower, spinach, broad beans, sherry sauce and dried sea lettuce (gf)

Desserts


Vanilla Crème Brûlée 8.00
with shortbread biscuits
Rhubarb Mille Feuille 8.00
with matcha tea mascarpone, ginger crumb and pastry cream
Muscat Crème Caramel 8.00
with earl grey soaked prunesand biscotti
Tiramisu 8.00

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.