A La Carte

Menu




Our A La Carte Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Taste the view and Highbank Orchards. Our main local suppliers: Paddy Kenna butchers, Riverfield Organic Farm & Fishman’s Market.

Starters

Soup of the Evening €6.75
just ask your server for details (v) (gf)
Prawn & Crabmeat €8.50
pickled fennel, lime gel, sourdough toast and dressed leaves
Chickpea Hummus €8.50
with mint, pomegranate, popadum and radish (v) (gf)
Foie Gras and Chicken Liver Parfait €9.50
with toasted brioche and plum relish
Seared Yellowfin Tuna €9.50
with melon, daikon,sesame and yuzu dressing gf
Salt Cod Scotch Egg €9.50
with chorizo and saffron aioli
Crispy Buttermilk Quail €9.50
with sweet and sour onions, pumpkin seeds and parmesan
Speciality House Breads €0
Guinness and Treacle Soda Bread and Herb, Garlic and Irish cheddar yeast bread

Mains

Baked Hake with Herb Crumb €25.00
with coco beans, cauliflower and hollandaise
Paddy Kenna's 10oz Sirolin Steak €26.50
duck fat chips, tomato, red wine shallots, pepper sauce / garlic butter (gf)
Andarl Farm Pork Belly €24.50
with smoked salami, sauerkraut, carrot and sage gf
Seafood Linguine €24.00
with tomato, chilli white wine and parsley (v)
Haunch of Wild Venison €26.00
with chervil root, savoy cabbage, elderberry and pickled walnut gf
Fresh Pasta with Delicia Pumpkin €20.00
kale, mushrooms and parmesan v
Each table will be served a bowl of potatoes and carrot/turnip mash
Soup / Lemon / Garlic
Additional side orders - chunky chips, mixed leaf salad €3.50
Soup / Lemon / Garlic

Desserts


Vanilla Crème Brûlée €8.00
with shortbread biscuits (gf)
Baked Mascapone Cheesecake €8.00
with lemon cream
Lemon Tart €8.00
with raspberry sorbet and meringue
Espresso Choux Bun €8.00
with salted caramel and hazelnut praline
Blackberry and Apple Pavlova €8.00
with vanilla custard

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.