Sample Festive Menu




Whether you are looking for a prestigious setting for a party with your colleagues, fine dining with friends, or a casual evening of feasting and fun, Anocht has it on a plate for you this festive season.

€39.50

inclusive of Prosecco on arrival

Starters

Soup of the Evening
just ask your server for details gf v
Prawn & Crabmeat
pickled fennel, lime gel, sourdough toast and dressed leaves
Roast Garlic Hummus
chickpeas, popadum, radish pomegranate and mint v gf
Fish Cakes
avocado, cucumber and red pepper relish

Speciality house breads: Guinness and treacle soda bread, Herb, garlic and Irish cheddar yeast bread

Mains

Fillet of Seabass saffron risotto, chorizo, salsa verde and greens
saffron risotto, chorizo, salsa verde and greens
Paddy Kenna’s 10oz Sirloin (€5 steak supplement)
duck fat chips, red wine shallots, garlic butter/pepper sauce
Crispy Pork Belly
black pudding, savoy cabbage, apple and carrot
Butternut Squash Open Lasagne
fresh pasta, mushrooms, kale pesto and crispy sage

Each table will be served a bowl of potatoes

Additional Side orders €2.75 – chunky chips, mixed leaf salads, mixed seasonal vegetables

Desserts

Crème Brulee with Shortbread Biscuit
with Shortbread Biscuit
Pavlova with fresh cream, pecans and cranberry
with fresh cream, pecans and cranberry

Children’s & specialised Vegan menu available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.

Executive chef: Rory Nolan

Restaurant Manager: Kumar Lachimanan