Speciality house breads: Guinness and treacle soda bread, Herb, garlic and Irish cheddar yeast bread
Each table will be served a bowl of potatoes
Additional Side orders €2.75 – chunky chips, mixed leaf salads, mixed seasonal vegetables
Children’s & specialised Vegan menu available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.
Executive chef: Rory Nolan
Restaurant Manager: Kumar Lachimanan