A La Carte

Menu




Our A La Carte Menu is inspired by a wealth of local artisan producers such as Mileeven honey, Second Nature Oils, Riverfield Organic Farm, Inistioge Preserves and Highbank Orchards, Paddy Kenna’s butchers, Vincent Grace’s organic veg & Fishman’s market.

Starters

Soup of the Evening €6.75
just ask your server for details (v) (gf)
Prawn & Crabmeat €8.50
pickled cucumber, lime gel, sourdough toast and dressed leaves (gf)
Dexter Beef Carpaccio €9.00
with pickled artichoke, rocket, aged parmesan and oxtail croquette
Roast Garlic Hummus €8.00
with golden beetroot, radish, crarway cracker and dukkah spice (v) (gf)
Yellowfin Tuna €9.50
with avocado, apple dashi, coriander and seaweed crispy noodle
Buttermilk Crispy Quail €9.00
with sweetcorn, smoked sausage, sweet and sour kohlrabi
Chicken Liver & Foie Gras Parfait €8.50
with walnut, raisin toast and plum chutney
Complementary Speciality House Breads €0
Guinness and treacle soda and herb, garlic, Irish cheddar yeast bread

Mains

Baked Hake with Herb Crumb €24.50
roast cauliflower, kale, brown butter crayfish sauce
Paddy Kenna's 10oz Sirolin Steak €26.50
duck fat chips, tomato, red wine shallots, pepper sause / garlic butter (gf)
14hr slow cooked Kilkenny Lamb Shoulder €24.50
broccoli, roast carrot, garlic gratin, salsa verde and rosemary jus (gf)
Spicy Couscous Cake €20.00
spiced fig jam, coriander yogurt, feta pomegranate and pistachio (v)
Crispy Roulade of Pork Belly €26.00
homemade black pudding, squash, savoy cabbage and crackling (gf)
Additional side orders - chunky chips, mixed leaf salad €3.50

Desserts


Vanilla Crème Brûlée 8.00
with shortbread biscuits (gf)
Passion Fruit Cheescake 8.00
with brown butter crumb and passion fruit jelly
Flourless Chocolate Fondant 8.00
with vanilla ice-cream and cocoa nib tuile
Salted Caramel Pavlova 8.00
with pecans and caramel cream
Citrus Tart €8.00
with meringue and lime sorbet

Children’s & specialised vegan options available on request.
(gf) indicates dishes can be prepared as gluten free, on request
(v) indicates dishes can be prepared for vegetarians, on request
We will endeavour to accommodate all dietary and allergen requirements where possible given prior notice, however we cannot guarantee that our dishes are allergen free.